Menu: Nihari Masala

Cooked in a specially blended sauce with bone marrow, flour, fried onion rings, red chilli powder, salt, aniseed, garlic, ginger, cumin, black pepper, cinnamon, cardamom and clove. Garnished with green chilli and fresh coriander leaves

(Madras hot)

Fish Nihari Masala

Boneless

£7.95

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