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Tandoori Specialities

All our tandoori dishes are marinated in their own sauce for 24 hours then cooked in the tandoor on skewers. All the dishes are served with salad and vegetable curry sauce

Biryani Dishes

Fried with saffron rice, raisins and served with a curry sauce

Sagwala Dishes

A very tasty dish, medium strength. Cooked with spinach

Zaffran Balti

With red onion, red pepper, tomato, garlic, ginger, saffron and coriander. Cooked in specially blended sauce of selected spices and Balti paste. You choose between medium, mild or hot

Balti Dishes

Prepared with medium spices from various Eastern origins. Garnished with fresh coriander

New Thawa Dishes

Served sizzling from the iron thawa dish

(Medium)

Zalzala Thawa

Served sizzling from the iron thawa dish (Madras hot)

Cooked with onion, tomato and coriander in a specially made sauce with Naga chilli pickle. The great smell and flavour of the naga chillies make this a hot and mouthwatering dish

Zaffron Thawa

Served sizzling from the iron thawa dish. With red onion, red pepper, tomato, garlic, ginger, saffron and coriander. Cooked in a specially blended sauce of selected spices

(Mild medium or hot, the choice is yours)

Nihari Masala

Cooked in a specially blended sauce with bone marrow, flour, fried onion rings, red chilli powder, salt, aniseed, garlic, ginger, cumin, black pepper, cinnamon, cardamom and clove. Garnished with green chilli and fresh coriander leaves

(Madras hot)

English Dishes

Served with chips and fresh salad